Ainsley Harriott Quotes

Ainsley Harriott is a British chef, television presenter, and author. He is known for his energetic and charismatic style of cooking shows, including "Ready Steady Cook" and "Ainsley's Mediterranean Cookbook." Harriott's passion for food and his contributions to culinary entertainment have made him a notable figure in the world of cooking.

To be honest, 'Ready Steady Cook' was a great opportunity, but I did compromise myself. I was stood there quizzing chefs on what they were doing when I knew exactly what they were doing and why.

In London, you can visit, in a way, every part of the globe within the span of a few streets. It's truly amazing and, whatever your mood, you're sure to find something to your taste.

I used to take vitamins, but I think diet is the most important thing. If you have a good diet, there's no need for that stuff.

I was a bit of a show-off at school. I told jokes ... -Ainsley Harriott

I was a bit of a show-off at school. I told jokes a lot because I wanted to have friends.

My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad entertaining the likes of Des O'Connor and Bruce Forsyth. But what really shaped my childhood were the amazing Jamaican dishes that mum produced so effortlessly.

I'm a classic cheddar man, I really do like it, th... -Ainsley Harriott

I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese.

I want to have a relationship with my kids. I want them to be free with me, to have a good relationship.

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

When I worked as a chef I had a happy brigade. I didn't run it with a rod of iron because I didn't need to me. I honestly believe that relaxed happy staff will be reflected in the food.

I think what balances me out more than anything is... -Ainsley Harriott

I think what balances me out more than anything is long walks and eating well.

I'm a warm person and I like people to feel comfortable - if they're comfortable they're going to relax, cook and feel good.

People who drop litter really stress me out. I have been known to chase after people and say, 'Sorry, but you've forgotten something,' and then hand it back to them.

I studied music at school and played the recorder. Later in life music was a great way of supplementing my income because I was paid really badly as a young chef. Luckily an old friend - we did music at school together - and I formed a duo, The Calypso Beat, which later became the Calypso Twins.

The great thing about coming to Melbourne is that people talk about Sydney being the food capital but Melbourne is a lot more; it has that residential feel, a feeling of homeliness. When you go to restaurants, it's known as a creative, artistic city. That's what you get with the food.

My children are enthusiastic about food, it's great when you see them with girlfriends or boyfriends and they talk about food in a knowledgable way.

My books are easy to use and real - and guess what... -Ainsley Harriott

My books are easy to use and real - and guess what, I sometimes use convenience food in my recipes!

Every cookbook can be a bit patronising.... -Ainsley Harriott

Every cookbook can be a bit patronising.

When we talk about foodies, we're talking about less than five per cent of the population who eat nicely. For most people it's just fuel: 'I gotta feed the kids.'

Performing has always been instinctive to me. I remember people saying, 'he doesn't know if he's a chef or an entertainer.' But what's wrong with being both? It's like saying you can't run the 100 and the 200 metres.

To a degree and If I'm playing a game, I do my bes... -Ainsley Harriott

To a degree and If I'm playing a game, I do my best to win.

The decline of the Sunday meal is a major concern because it means that family values are being forgotten. Once that creeps into mealtimes, it will begin creeping into other areas.

I do feel that over the years from watching programmes that tell people 'you're not good enough,' I just don't like it.

When you're at the top you have to know how to del... -Ainsley Harriott

When you're at the top you have to know how to delegate without putting the fear of God into people.

People know that when they watch an Ainsley programme or get an Ainsley book it's going to be something that is approachable and something that is achievable and ultimately something that is rewarding.

With me, you know what you get - approachable food... -Ainsley Harriott

With me, you know what you get - approachable food.

All the time I'm trying to evolve, I'm trying to do different things, bring new flavours to people, not just put my name on the something for the sake of it.

I was one of those that didn't so much go to the discos or the clubs to drink. I went with a towel around my neck. I was ready to sweat!

The kitchen is the place you feel relaxed.... -Ainsley Harriott

The kitchen is the place you feel relaxed.

I think everyone knows that I'm the type of person... -Ainsley Harriott

I think everyone knows that I'm the type of person who can have a good time without drinking.

I'm all about big, bold flavours! Roasts! Cheese! ... -Ainsley Harriott

I'm all about big, bold flavours! Roasts! Cheese! But I do like a neat work surface.

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