Food Quotes - Page 26

Borrowing 40 cents out of every dollar we spend for missiles or food stamps is unsustainable. And being indebted for generations to China and OPEC does not make American a stronger nation.

My first paying job was guest starring in 'Touched By An Angel' when I was 12. It was very exciting. I couldn't believe you got free food all day and people were so nice to you.

The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.

Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.

In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect.

Our deep respect for the land and its harvest is the legacy of generations of farmers who put food on our tables, preserved our landscape, and inspired us with a powerful work ethic.

The only think I like better than talking about Food is eating.

If you go to a restaurant and you go with people you like, your food will always taste really good.

What people want is their basic needs. So I'm trying to help people ensure their basic need: that means food security, healthcare, education, and job opportunity and a better life.

Do I have chocolate chip cookies? Yes, I do. Do I have mint chocolate chip milkshakes? Yes, I do. I love them. They are fantastic. But when I have them, they're worth it. I earned them. I did something. I worked out super hard. I stayed clean on food.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food.

I was raised by a single mother who made a way for me. She used to scrub floors as a domestic worker, put a cleaning rag in her pocketbook and ride the subways in Brooklyn so I would have food on the table. But she taught me as I walked her to the subway that life is about not where you start, but where you'#39;re going. That's family values.

Words do two major things: They provide food for the mind and create light for understanding and awareness.

Eating good food energizes me.

Eating without conversation is only stoking.

I feel it is an obligation to help people understand the relation of food to agriculture and the relationship of food to culture.

The seas are rising, and millions of people are going to be affected by that - and already are. We have to make sure there's enough food, water, and air.

I don't have any illusions that what we are doing is sticking the the bottle. I don't think that's what we are doing. We are trying to make sure that the genie has friends, has food to eat, a way to grow.

I've always been a foodie. I love food!

To a historian libraries are food, shelter, and even muse.

Clean water is a great example of something that depends on energy. And if you solve the water problem, you solve the food problem.

I lost my mom when I was seven, and at some point in my life having food it was like a big deal for me because it was not every day.

We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that. We started with a humble log house, milk cow, garden-raised our own food, killed a hog every year in the fall, and had the meat hanging up in the smokehouse - that was our childhood, me and ol' Si.

If you have good food, people will come to your restaurant.

I'll never, ever be full. I'll always be hungry. Obviously, I'm not talking about food. Growing up, I had nothing for such a long time. Someone told me a long time ago, and I've never forgotten it, 'Once you've ever been hungry, really, really hungry, then you'll never, ever be full.'

Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.

Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers and the extermination camps, the same thing as blockades and the reduction of countries to famine, the same thing as the manufacture of hydrogen bombs.

I lived with my parents in Belarus, and I went to Russian kindergarten, which is where I learned Russian. Belarus had just become an independent country; there was no food in the supermarkets, so it looked very post-war, very Soviet.

Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.