If you don't treat an ingredient and its flavors with respect - if you drown it in oil, for instance - you'll spoil it.
Alain Ducasse is a renowned French chef and restaurateur. He has achieved multiple Michelin stars for his exceptional culinary skills and has been instrumental in elevating French cuisine to new heights. Ducasse's innovative approach to cooking and his dedication to quality and craftsmanship have made him a leading figure in the culinary world.